The Cedars is excited to announce a new partnership with Tucker’s Taphouse, a small micro-producer of maple syrup with 115 taps located around the southern part of the state, but boiling in Norway, Maine. Together we will explore the art of maple syrup producing while tapping the trees on The Cedars campus! Tucker’s Taphouse will be presenting at The Atrium and Hoffman Center on March 8th to hold an interactive lecture on all things MAPLE for The Cedars residents. From tap to collection to boiling and finally finished syrup.
Our residents will have special opportunities all month to see the demonstration of tapping of the trees on the grounds of The Cedars and even help participate in the tapping process!
Tucker’s Taphouse: Crafted in Maine, Sustainably Harvested, 100% All-Natural Maple Syrup.
